Delicious nights in
What you get:
This event is hosted online on zoom. From 6.30pm on Saturday 6 March, spend the first 2 hours cooking with our resident food educator, Kuli, who likes to create dishes using ingredients from all over the world that are tasty, healthy and nutritious.
Together, we will be cooking:
The bountiful mediterranean tapas
A vital and diverse plate composed of balanced, nutritious, delectable morsels!
We will confirm the dessert based on bookings and dietary requirements one week before the event.
One week before, we will send you a shopping list of what and where you can buy each ingredient. All ingredients should be available at your local Tesco, Sainsbury or Waitrose, but if you have any questions, please email us and we will get back to you asap.
Once you have created your meal, why not dine with us and get to know us better! We can even organise break out rooms, so you can chat more intimately with your fellow guests.